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The All Things Southern Weekly
Bringing you the charm and heritage of the South...

Volume II Issue 75---February 2nd, 2004


IN THIS ISSUE:

"From the Publisher's Porch"
"Chuckles" Southern joke of the week
"A Taste of the South" Southern recipe of the week
"Spotlight on the South" News of interest
"It's Been Said..." Southern Quote of the week
"Southern Comfort" Inspiration from my heart to yours
"A Southern Exchange" Readers Write In

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       From the Publisher's Porch

        Shellie Rushing Tomlinson

Hello to some of my favorite people in the whole world, the All Things Southern Porchers! I've been watching at the screen door for you. (By the way, if you've wandered by here and you're not a bona-fide, signed up porcher, consider this a formal invitation. We'd love to have you around here. We call our little cyber community Coon Creek.) Y'all know the routine. Put your feet up, close the office door, take the phone off the hook, give the baby a pacifier--whatever you have to do to have a moment's break and let's chat! ~smile~

Is your dog interested in ballet? How about tap or jazz? If so, you’re in luck! Canine dance lessons and competitions are the latest competitive sports craze. I might enter one with Dixie Belle. My college kids’ll roll their eyes if they read this, but I was a pretty good dancer in high school. I could, as we said back then, “get down!” Still, I remember once when my dancing spirit got my happy feet grounded.

I was raised in a strict Southern Baptist home where dancing was a huge no-no, “Dancing feet don’t belong on praying knees.” One weekend there was a big dance at the Moose Lodge. I wasn't supposed to go but once I got uptown with my friends I kinda fell into temptation. And then we got there and found out they were having a dance contest. My ears shot straight up. I was headed the wrong way and shifting gears...

Back then I was dating a good old boy who didn’t like to dance but I had a couple reliable dance partners I could count on-—John and Jamie. That night, Jamie Wallis and I cut up like a new pair of scissors. The judges kept narrowing the couples down, and the Isley Brothers kept singing until eventually we were crowned the winners. The crowd cheered, a flashbulb popped and reality hit me. I spent the rest of the night begging my friends to keep my secret.

One week later, I was eating breakfast with my whole family, my indiscretion only a faint memory. Papa was reading the town paper, “The Delta News”.

“Papa,” I said, without a care in the world. “Pass me the biscuits.” Papa lowered the paper slowly. And then, just as I saw the photo of my and Jamie’s big win, I heard my Papa say, “Sure, Disco Queen.” I didn’t enter many dance contests after that—-at least none close by. *grin*

All this dancing talk has me thinking about the now infamous Super Bowl Halftime Exhibition, and boy do I mean "exhibition!" I won't use this space to go into how I felt about the display. (There I go again. I just can't seem to avoid the obvious puns.) I've done that already on the blog board. http://www.allthingssouthern.com/blog.html.

That's it for me. Y'all have a good time with this week's southern celebration and make sure you drop by for a little personal chat. I always enjoy hearing from you. Until next week...

Hugs,
Shellie

P.S. Hey! Where are your entries for the logo contest? I keep hearing from those of you that are working on it--but no logos. Are y'all shy? Don't forget, there are prizes involved here! :-) Read the details again here: http://www.allthingssouthern.com/contest.html

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~~Chuckles~~

"Questionable Manners"

With all the new folks joining us here on the porch, I figure we need to introduce everyone to that infamous southern belle we like to check up on from time to time. Could I have a drum roll, please? Her name is Savannah Grace, she’s just a child, but she epitomizes the steely charm of the southern woman. You can find Savannah stories all through my archives. Anyway, I phoned her mom Julia yesterday to see what Savannah had been up to.

“Plenty!” Julia said, sounding more exasperated than amused, “but I’ll be brief. Last week, Savannah fell on a piece of her dad’s farm equipment in the barn and had to have stitches-—which led to a tetanus shot at our pediatricians. Savannah is notorious at our pediatrician’s for her aversion to a shot needle. I actually think the nurses draw straws.

That day, as soon as the unlucky winner entered the room with the shot in hand Savannah began kicking and screaming, “NO! NO! NO!”

“Savannah Grace!” I said in my sternest voice, “That’s not polite behavior and you know it!”

Your mascot and my child just yelled louder, “No thank you! No thank you! No thank you!”

~Shellie

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~~A Taste of the South~~

Hey porchers! We’re smack in the middle of soup weather. I tried a new recipe last night from the new LSU Ag Center’s cookbook. It was delicious. It will definitely be added to my keep file. And of course, I thought of y’all immediately. So, relax and let me walk you through this “Cream of Crawfish Soup.” Are you ready? Great! Let’s get cooking!

“Cream of Crawfish Soup”

•1 pound peeled crawfish tails
•½ bunch green onions, coarsely chopped
•½ cup grated onion
•½ cup or one stick of butter
•½ cup flour
•2 cups chicken stock
•2 cups half-and-half
•2 cups heavy cream
•2 teaspoons red pepper
•2 teaspoons garlic powder
•2 teaspoons onion powder

Ground one pound of peeled crawfish tails with ½ bunch green onions in your food processor. Take a large heavy saucepan and sauté a half-cup of grated onion in a stick of butter for about five minutes. Next, add ½ cup flour, mix well and cook for two minutes or until thickened before stirring in two cups of heated chicken stock. Simmer for another five minutes, stirring constantly before adding your crawfish and green onion mixture. You’re about done! Once your soup base has simmered about ten minutes, add 2 cups of half and half and two cups of heavy cream. Simmer another five minutes, stirring occasionally. Season with 2 teaspoons each of red pepper, garlic powder, and onion powder before ladling into individual soup bowls! We got about six nice size servings out of this recipe. Oh, and we enjoyed it with crackers. A good French Bread would be great with it as well. Trust me; you’ll love this light and flavorful soup on a cold winter’s night!

~Shellie

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~~It's Been Said...~~

We’ve been listening to a lot of our famous southerners lately, so today we’re gonna take a look at the one of our more common sayings. We southerners know that when someone begins anything by saying, “I’ll tell you how the cow ate the cabbage”, this person is fixin’ to tell us like it is. We also know that chances are, we’re not gonna like what we hear. But do you know where the phrase came from? Neither did I, until I began to research its origin.

Now, I’ve heard this familiar story before, but never as an explanation for this expression. All I can say is, if it’s not true, it should be—-and in the tradition of southern storytellers, that’s enough for me.

Once upon a time, a circus came to a small rural town. While they were putting up the big top, a baby elephant escaped and found his way to a little old lady’s garden up the road. The lady in our story couldn’t see very well, but she was alarmed enough to call the police and report a cow in her cabbage patch pulling up her cabbages with his tail. The policeman on the other end of the line listened patiently, “A cow is eating your cabbage, ma’am? We’ll send someone right out."

“I never said he was eating ‘em,” the lady said.

“No?” The policeman replied. “Then what is he doing?”

The woman hesitated and then exclaimed. “You wouldn’t believe me if I told you!”

So, there you have it porchers, now you know why telling someone how the cow eats the cabbage can precede a very serious discussion.

~Shellie

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~~Southern Comfort~~

"No Suitable Substitutes"

The other day as I was reaching under my bathroom cabinet for my hair-dryer, I noticed a can of furniture polish that belonged in the utility room. I set it out on the counter and continued doing my hair and makeup. Once I got my hair just right, I grabbed my hair spray, closed my eyes and promptly gave myself a wax free shine with no ugly residue. That’s right! The lemon fresh scent was my first clue that something was bad wrong. I opened my eyes and stared in shock at the furniture polish in my hand and my limp hair-do.

I can assure you that furniture polish is not a suitable substitute for hair spray. Still, the experience made me wonder if that’s how folks come up with all those alternate uses for everyday products. You’ve seen the list; WD 40 for arthritis, Preparation H for puffy eyes and Cool Whip as a dual lice killer and hair conditioner! Then again, maybe those discoveries weren’t accidental. Maybe someone actually said, “Your joints are hurting you? Well, spray a little of this WD 40 on ‘em; it works on the garage door!”

Those chance substitutes remind me of our culture’s ideas of what will fill the emptiness in your soul. Some say its financial stability, some would say a tight family unit and others good health. The Bible teaches that all these things are fine, but none will bring you true joy if you seek them as a substitute for Jesus Christ your Savior. He alone can offer you abundant life now and eternal life when your time here is done. This is one area where you can’t afford to settle for substitutes.

~Shellie

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~~Southern Exchange~~

Your letters:

Dear Shellie,

I am from Washington State, but I was born in Weiner, Arkansas. I ran across your web page the other day. I sure enjoy it! I was wondering if you have a recipe for Little Sisters, they are like a corn fritter but flatter. Also I am looking for a recipe for smothered chicken. My grandmother used to make it. She is with the Lord now, so I can't get the recipe from her. I can remember it had a gravy over chicken. Thank you if you have any of these recipes and thank you for your web site.

Louise Foiles
Washington State

(Hi Louise, I'm afraid I've never heard of Little Sisters, but I do have fritter recipes in the archives. Now, I’m sending you my recipe for smothered chicken even though I’m afraid it won’t taste exactly like your grandma’s. You’re remembering sights and smells I just can’t duplicate, but hopefully it’ll come close. Thanks for the kind words about the site! ~ Hugs, Shellie)

____________________

Dear Shellie,

Not too many years ago I lived in Melbourne Community. I had a very dear friend, most people called him "SHORTY", because he wasn't very tall. I became very ill---of all the friends & good neighbors I had he was the only one that sent me money to my house, so to me he is now, and always will be, the tallest man in that area. By the way, you know him as Lamar Williams. Tell your mother hi for me.

Pete Philey
Epps, Louisiana

(Dear Pete, I hope Mr. Lamar hears this. I understand that he listens to the program on KWCL out of Oak Grove, LA. Your story reminds me of a saying I once heard, “a person isn’t honored by what he has received, but what he has given.” I’m happy to give this little tribute to an old friend of my family. Thank you for sharing! ~Hugs, Shellie)

______________

Dear Shellie,

I’m a displaced southerner having a blast on your porch! I especially enjoyed the story about my fellow Ohioan putting the gas on the stove to warm up his car’s frozen fuel line. So, tell me, have you gotten ugly letters about that one? If so, forward them to me and I’ll tend to ‘em. It’s the least I can do for all the laughs from home that you bring me each week!

John Lee Mills in Ohio

(Hey John, I haven’t gotten any flack at all. From all accounts our Yankee porchers have a good sense of humor. Still, I appreciate your being willing to catch my back. I’ll keep your email handy in case I stick my foot in my mouth too far. It could happen! ~Hugs, Shellie)

__________________

Hi Shellie,

Your porch makes me feel like I'm back home on Grandma's porch coloring in our coloring books, chattin' and don't forget eatin'. Thanks for expressing your faith on your web site. I hear so many people say that they don't talk about religion or politics because people just get upset and offended. What a load of bull. Nothing would ever get done the right way if we didn't talk about things that matter. It's nice to hear someone that doesn't take the main stream of media and popularity to heart. And I totally agree with you about Sadaam. He deserves a lot more than to be embarrassed in front of the whole world. I can go on and on for hours but I know you have more fan mail to read. So Thank you again for making me feel a little piece of home today. Take care and God Bless!

Kym Carter in Southern Utah’s Dixie

(You’re so very welcome, Kym. You know, I’ve been called a lot of things, but politically correct is not one of ‘em. *grin* I’m glad you’re enjoying my porch. I'm always going to talk about what's important to me and around here, it’s all about faith and family. ~Hugs,Shellie)

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Hi Shellie,

I just recently joined your site and wanted to let you know how much I enjoy all the different areas! I’ve have come in and out a lot lately. Each and every time I find something interesting, funny, or just plain good! I am living in Washington State but I'm a GRITS, (Girl Raised in the South), and I’m SO homesick. This site refreshes me.

LeAnne Eager
Long Beach, WA

(Dear LeAnne, I thought I heard the screen door banging more than usual. I’m happy you’ve been able to find some refreshment on my porch. And just think—-no caffeine, stimulants or artificial sweeteners involved. Thanks for sharing. The rest of y'all come by and see me! ~Hugs, Shellie)

******The winner of this week's "Quail Ridge Press and ATS Drawing" is Kym Carter in Southern Utah’s Dixie! Congratulations Kym--you've won "The Best of the Best from Louisiana Cookbook", selected recipes from Louisiana's Favorites Cookbooks. Shoot me your physical address and I'll put your prize in the mail. To find out how Kym won, check out the details of this drawing by clicking on the Quail Ridge banner at the top of my homepage. http://www.allthingssouthern.com**************

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ATS NEWS AND NOTES:

With the new format, if you see your letter in the exchange, that means it was also in the radio show this week, (although sometimes condensed to fit the time frame.) If you'd like a copy of the show, I'll "burn" you a CD for $7.00, and that includes shipping and handling. (Louisiana residents will have to include tax.) Just send your check or money order to ATS at 2007 Island Point Drive, Lake Providence, La. 71254 and let me know which show you're interested in.

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All Things Southern Sponsors:

PLEASE do business with my sponsors. If you enjoy All Things Southern on the radio--or by internet, let my sponsors know. They're so important to me. ~Thanks,Shellie

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