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Welcome back to the All Things Southern kitchen, friends. I'm gonna show y'all how to make my Strapping Burgers for your Fourth of July celebration this weekend. But be warned--there’s nothing timid about these babies. Check your diets at the door!
“Shellie’s Strapping Burgers”
•2 pounds ground beef
•Salt and pepper to taste
•Teaspoon garlic salt
•2 tablespoons dried parsley
•1 tablespoon soy sauce
•1 tablespoon steak sauce
•2 (2 and ˝ ounce jars) mushroom pieces
•8 to 10 slices of bacon, fried and crumbled
•1 and ˝ cups grated Monterey Jack cheese
•Dash of All Things Southern Hot Sauce (or whatever poor
substitute you can find. *grin*)
I've already fried, drained, and crumbled our bacon. Now, we'll begin by mixing up two pounds of ground beef up with some salt and pepper, two tablespoons dried parsley, a half teaspoon minced garlic, a tablespoon of soy sauce, a tablespoon of steak sauce, and of course, a dash of my All Things Southern Hot Sauce. We'll need to pat out sixteen thin patties. That's very important-- they need to be thin!
We'll sprinkle these bacon pieces on eight of our patties. Then we’ll top the bacon with some of these mushroom pieces and a little of our grated cheese. Last step: we’ll place another thin patty on each one of these and seal the edges, making a total of eight patties. That’s it! Throw ‘em on the grill until they’re done and enjoy! Have mercy, that’s good eating…
~Shellie
If you've stumbled onto my porch through an Internet search, I'd like to invite you to join us at All Things Southern where we celebrate the charm and heritage of the South. While you're there you can subscribe to my FREE weekly emag, find a list of the stations carrying the “All Things Southern Radio Show”, listen to an audio clip, watch my latest TV porch chat, shop online, register for my monthly give-a-way…and much more! Oh, and I'll be there if you want to chat. See 'ya there! ~Shellie
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