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Hello folks, welcome back to the All Things Southern kitchen! Today’s recipe is for all you praline loving southerners out there, and for any of you folks outside the region who want to experience some good eating. Jump in and get your feet wet. I’m gonna show y’all how to whip up some Praline Muffins!
“Praline Muffins”
•1 cup pecans chopped
•1 cup light brown sugar
•½ cup all purpose flour
•¼ tsp baking powder
•¼ tsp salt
•2 eggs
•½ tsp vanilla
•2 Tsp melted butter
First, if you’re lucky, you grab some pecans you’ve harvested from your own front yard and chop up a cup. And if you’re not lucky, I reckon you take out a small loan for enough gas to run to the grocery store and pick up some. I’m just saying…
Now for the next step: I’ve taken a cup of light brown sugar, combined it with a half cup of all purpose flour, a fourth teaspoon of baking powder and a ¼ teaspoon of salt. We’ll mix this well and add a couple tablespoons of melted butter. Then we’ll stir in those pecans along with two eggs and a ½ teaspoon of vanilla flavoring. That’s about it! Fill up a dozen muffin tins to the half-way point and bake in a 300 degree oven for twenty-five minutes.
Oh, I have a knock knock joke just for fun:
Knock knock…
Who's there?
Pecan
Pecan who?
Pecan somebody your own size!
(I know, I know, I’m killin’ myself with that one!)
~Shellie
If you've stumbled onto my porch through an Internet search, I'd like to invite you to join us at All Things Southern where we celebrate the charm and heritage of the South. While you're there you can subscribe to my FREE weekly emag, find a list of the stations carrying the “All Things Southern Radio Show”, listen to an audio clip, watch my latest TV porch chat, shop online, register for my monthly give-a-way…and much more! Oh, and I'll be there if you want to chat. See 'ya there! ~Shellie
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